JpGU Meeting 2018
Session outline| Multidisciplinary and Interdisciplinary(M) | ||
|---|---|---|
| Session Sub-category | Space Development & Earth Observation from Space | |
| Session ID | M-SD34 | |
| Related Fields | P | |
| Title | Space foods and Space Agriculture | |
| Short Title | Space foods and Space Agriculture | |
| Main Convener | Name | Naomi Katayama |
| Affiliation | Nagoya Women's University | |
| Session Language | JJ | |
| Scope | The present, we became able to stay in the space for a long term, the life-support system in the space are very important. The meal is very important to do an astronaut is healthy, and better work.We think about moon base, Mars emigration and want to think about food production in space foods and the astroponics to enable long-term space stay with health somehow or other. We wait for the participation of all of you. | |
| Presentation Format | Oral and Poster presentation | |
| Time | Presentation No | Title | Presenter | Abstract |
|---|---|---|---|---|
| Oral Presentation May 20 PM2 | ||||
| 15:35 - 15:50 | MSD34-01 | Possibility as space foods of the caloric tofu | Yui Nakayama | Abstract |
| 15:50 - 16:05 | MSD34-02 | The possibility of the caloric tofu as space food : taste evaluation | Maho Umeda | Abstract |
| 16:05 - 16:20 | MSD34-03 | Taste evaluation of the soup which I want to use as space foods | Kana Sato | Abstract |
| 16:20 - 16:35 | MSD34-04 | The need of the food nutrient labeling of the disaster food as the space foods use | Ito Shiho | Abstract |
| 16:35 - 16:50 | MSD34-05 | Importance of the insect food in space foods | Naomi Katayama | Abstract |
| Presentation No | Title | Presenter | Abstract |
|---|---|---|---|
| Poster Presentation May 20 Core Time | |||
| MSD34-P01 | The use of the herb in space foods | Rina Kondo | Abstract |
| MSD34-P02 | Possibility of butter and the cheese as space foods | niimi suzuna | Abstract |
| MSD34-P03 | Taste evaluation (elderly person) of the graham pasta as spae foods | Maki Ota | Abstract |
| MSD34-P04 | Taste evaluation (the young group) of the graham pasta as space foods | Yumi Hanai | Abstract |