Multidisciplinary and Interdisciplinary(M)
Session Sub-categorySpace Development & Earth Observation from Space
Session IDM-SD34
Related FieldsP
TitleSpace foods and Space Agriculture
Short TitleSpace foods and Space Agriculture
Main ConvenerNameNaomi Katayama
AffiliationNagoya Women's University
Session LanguageJJ
ScopeThe present, we became able to stay in the space for a long term, the life-support system in the space are very important. The meal is very important to do an astronaut is healthy, and better work.We think about moon base, Mars emigration and want to think about food production in space foods and the astroponics to enable long-term space stay with health somehow or other. We wait for the participation of all of you.
Presentation FormatOral and Poster presentation
Time Presentation No Title Presenter Abstract
Oral Presentation May 20 PM2
15:35 - 15:50 MSD34-01Possibility as space foods of the caloric tofuYui Nakayama Abstract
15:50 - 16:05 MSD34-02The possibility of the caloric tofu as space food : taste evaluationMaho Umeda Abstract
16:05 - 16:20 MSD34-03Taste evaluation of the soup which I want to use as space foodsKana Sato Abstract
16:20 - 16:35 MSD34-04The need of the food nutrient labeling of the disaster food as the space foods useIto Shiho Abstract
16:35 - 16:50 MSD34-05Importance of the insect food in space foodsNaomi Katayama Abstract
Presentation No Title Presenter Abstract
Poster Presentation May 20 Core Time
MSD34-P01 The use of the herb in space foods Rina Kondo Abstract
MSD34-P02 Possibility of butter and the cheese as space foods niimi suzuna Abstract
MSD34-P03 Taste evaluation (elderly person) of the graham pasta as spae foods Maki Ota Abstract
MSD34-P04 Taste evaluation (the young group) of the graham pasta as space foods Yumi Hanai Abstract